British food shares its gastronomy with many other cuisines throughout the United Kingdom. Each region brings a slightly different cuisine. Trying some British food recipes will bring an understanding for each culture that surrounds the area and will show just how varied the cuisine of many ethnic groups can be in British recipes.
Fried Bread Recipe type: Side Fried Bread is a British food recipe that can be done with the oil left over from bacon. Ingredients ⅓ cup milk 4 slices bread oil for cooking Instructions Brush a little milk on both sides of each piece of bread. In a medium-sized frying pan, heat enough oil to … Continue reading
Chocolate Victoria Sandwich Recipe type: Dessert A Victoria Sandwich is a British food recipe of cake with chocolate cream. Ingredients 2 eggs ½ cup margarine ½ cup superfine sugar 1 cup plus 2 tbsp flour 2 tsp baking powder 3 tbsp cocoa powder water for cocoa paste 1½ cup powdered sugar 1½ tbsp cocoa powder … Continue reading
Mushrooms on Toast Recipe type: Side Mushrooms on Toast is a British food recipe of creamy mushrooms poured over toast. Ingredients ½ lb fresh mushrooms 2 tbsp butter salt and pepper 1 tbsp cornstarch 1 cup milk 4 slices buttered toast Instructions Wash mushrooms and drain on paper towel. Cut into quarters. Melt butter in … Continue reading
Lemon Victoria Sandwich Recipe type: Dessert A Victoria Sandwich is a British food recipe of cake with lemon cream. Ingredients 2 eggs ½ cup margarine ½ cup superfine sugar 1 cup plus 2 tbsp flour 2 tsp baking powder 1 tsp lemon juice zest of 1 lemon, grated 1½ cup powdered sugar 4 tbsp margarine … Continue reading
Raisin Scones Recipe type: Dessert These scones are a British food recipe with raisins. Ingredients 2 cups flour 1 tbsp baking powder ½ tsp salt ½ cup butter 2 tbsp sugar 1 egg ⅓ cup milk (enough to make a stiff dough) ⅓ cup raisins Instructions Preheat the oven to 450F. In a large bowl, … Continue reading