British food shares its gastronomy with many other cuisines throughout the United Kingdom. Each region brings a slightly different cuisine. Trying some British food recipes will bring an understanding for each culture that surrounds the area and will show just how varied the cuisine of many ethnic groups can be in British recipes.
Mushrooms on Toast Recipe type: Side Mushrooms on Toast is a British food recipe of creamy mushrooms poured over toast. Ingredients ½ lb fresh mushrooms 2 tbsp butter salt and pepper 1 tbsp cornstarch 1 cup milk 4 slices buttered toast Instructions Wash mushrooms and drain on paper towel. Cut into quarters. Melt butter in … Continue reading
Hearty Stew with Scones Recipe type: Entree Hearty Stew with Scones is a British food recipe of baked vegetable stew topped with scones. Ingredients 4 tbsp butter 2 onions, sliced 4 carrots, sliced 2 parsnips, cut into chunks 1 small cauliflower, cut into florets 4 zucchini, sliced 6 tomatoes, skinned and coarsely chopped ¼ cup … Continue reading
Wassail Punch Recipe type: Drink Wassail Punch is a British food recipe of a mulled cider drink. Ingredients 5 qts apple cider 7 tbsp brown sugar 3 sliced oranges 4 whole cloves ¼ tsp nutmeg ¼ tsp cinnamon 2 bananas, thinly sliced Instructions In a large kettle, heat the cider slowly with the sugar, sliced … Continue reading
Raisin Scones Recipe type: Dessert These scones are a British food recipe with raisins. Ingredients 2 cups flour 1 tbsp baking powder ½ tsp salt ½ cup butter 2 tbsp sugar 1 egg ⅓ cup milk (enough to make a stiff dough) ⅓ cup raisins Instructions Preheat the oven to 450F. In a large bowl, … Continue reading
Carlings Recipe type: Side Carlings are a British food recipe of fried pea patties. Ingredients 8 oz dried green peas 3 cup cold water 2 to 3 tbsp fresh bread crumbs 1 medium onion, finely chopped ¼ tsp thyme ¼ tsp rosemary salt and black pepper to taste 1 tbsp melted butter flour 1 tbsp … Continue reading