British food shares its gastronomy with many other cuisines throughout the United Kingdom. Each region brings a slightly different cuisine. Trying some British food recipes will bring an understanding for each culture that surrounds the area and will show just how varied the cuisine of many ethnic groups can be in British recipes.
Fried Bread Recipe type: Side Fried Bread is a British food recipe that can be done with the oil left over from bacon. Ingredients ⅓ cup milk 4 slices bread oil for cooking Instructions Brush a little milk on both sides of each piece of bread. In a medium-sized frying pan, heat enough oil to … Continue reading
Roast Beef with Roasted Potatoes Recipe type: Entree Roast Beef with Roasted Potatoes is a British food recipe. Ingredients 4 lbs boneless sirloin roast, rolled and tied salt and pepper 3 tbsp vegetable shortening 6 potatoes, peeled, quartered Instructions Preheat the oven to 350F. Sprinkle salt and pepper over roast. Place roast on a wire … Continue reading
Scotch Eggs Recipe type: Entree Scotch Eggs are a British food recipe of eggs wrapped in meat originally from Scotland. Ingredients 2 #version# … Continue reading
Strawberries and Cream Recipe type: Dessert Strawberries and Cream is a British food recipe with sweet vanilla cream. Ingredients 1 lb strawberries 4 cups milk 4.4 oz sugar 4 eggs 1 branch of vanilla Instructions Bring milk to boil with the branch of vanilla and simmer for a few minutes. Remove vanilla branch. Beat four … Continue reading
5.0 from 1 reviews Yorkshire Pudding Recipe type: Side Yorkshire Pudding is a British food recipe of batter cooked in fat. Ingredients ½ cup flour 1 tsp baking powder ¼ tsp salt pinch of pepper 1 egg 1 cup milk 2 tbsp vegetable shortening ¼ cup cold water Instructions In a bowl, sift flour and … Continue reading