British Recipes are represented by a rich repertoire of baked goods like rich scones, steamed puddings that can be sweet but also savory, tender meats and fresh caught fish. British cooking incorporates influences from nearby regions and the many cultures that make up the British population.
Wheat and cereals, fruits, vegetables and livestock are produced in England, Wales and Northern Ireland where there are mostly rolling hills and plains in a temperate climate and Scotland, with a colder climate. Many food items are also sourced worldwide given the vastness of the ethnic groups wishing for a varied cuisine in British food.
Because of this varied group of people, you can find diverse recipes from drinks, appetizers, entrees and desserts on the British food recipes website.