Roast Beef with Roasted Potatoes

Roast Beef with Roasted Potatoes Recipe type: Entree   Roast Beef with Roasted Potatoes is a British food recipe. Ingredients 4 lbs boneless sirloin roast, rolled and tied salt and pepper 3 tbsp vegetable shortening 6 potatoes, peeled, quartered Instructions Preheat the oven to 350F. Sprinkle salt and pepper over roast. Place roast on a wire … Continue reading

Derbyshire Oatcakes

Derbyshire Oatcakes Recipe type: Side   Derbyshire Oatcakes are a British food recipe similar to pancakes. Ingredients 1 cup oatmeal 1 cup flour pinch of salt ½ to 1 cup water 1 tbsp baking powder Instructions Mix the oatmeal, flour, and salt with the water to form a thin batter. Add the baking powder just before … Continue reading

Mushrooms on Toast

Mushrooms on Toast Recipe type: Side   Mushrooms on Toast is a British food recipe of creamy mushrooms poured over toast. Ingredients ½ lb fresh mushrooms 2 tbsp butter salt and pepper 1 tbsp cornstarch 1 cup milk 4 slices buttered toast Instructions Wash mushrooms and drain on paper towel. Cut into quarters. Melt butter in … Continue reading

Fried Bread

Fried Bread Recipe type: Side   Fried Bread is a British food recipe that can be done with the oil left over from bacon. Ingredients ⅓ cup milk 4 slices bread oil for cooking Instructions Brush a little milk on both sides of each piece of bread. In a medium-sized frying pan, heat enough oil to … Continue reading

Carrot Cake

Carrot Cake Recipe type: Dessert   Carrot Cake is a British food recipe. Ingredients 2 cups flour 2 tsp cinnamon 1 cup sunflower oil 3 cups grated carrots 2 cups powdered sugar 4 eggs 2 tsp baking powder dash of cinnamon Instructions Preheat oven to 365F. Beat oil with eggs until mixture becomes smooth. Add sugar, … Continue reading