Poached Fish

Poached Fish Recipe type: Entree   Poached Fish is a British food recipe with white sauce. Ingredients 2 tbsp margarine 1½ lbs fish fillet salt and pepper 1 cup milk 2 tsp cornstarch 2 tbsp milk 2 tbsp chopped fresh parsley 1 tsp lemon juice Instructions Preheat the oven to 375F. Smear margarine on the bottom … Continue reading

Summer Pudding

Summer Pudding Recipe type: Dessert   Summer Pudding is a British food recipe of fruits surrounded by bread and syrup. Ingredients 1 package frozen raspberries, thawed 1 package frozen sliced strawberries, thawed 1 package frozen blackberries, thawed 1 cup sugar 1 loaf sliced white bread, several days old whipped cream Instructions Stir all fruit and sugar … Continue reading

Raisin Scones

Raisin Scones Recipe type: Dessert   These scones are a British food recipe with raisins. Ingredients 2 cups flour 1 tbsp baking powder ½ tsp salt ½ cup butter 2 tbsp sugar 1 egg ⅓ cup milk (enough to make a stiff dough) ⅓ cup raisins Instructions Preheat the oven to 450F. In a large bowl, … Continue reading

Mushrooms on Toast

Mushrooms on Toast Recipe type: Side   Mushrooms on Toast is a British food recipe of creamy mushrooms poured over toast. Ingredients ½ lb fresh mushrooms 2 tbsp butter salt and pepper 1 tbsp cornstarch 1 cup milk 4 slices buttered toast Instructions Wash mushrooms and drain on paper towel. Cut into quarters. Melt butter in … Continue reading