Mushrooms on Toast

Mushrooms on Toast Recipe type: Side   Mushrooms on Toast is a British food recipe of creamy mushrooms poured over toast. Ingredients ½ lb fresh mushrooms 2 tbsp butter salt and pepper 1 tbsp cornstarch 1 cup milk 4 slices buttered toast Instructions Wash mushrooms and drain on paper towel. Cut into quarters. Melt butter in … Continue reading

Spotted Dick

Spotted Dick Recipe type: Dessert   Spotted Dick is a British food recipe of traditional raisin cake with cream. Ingredients 1 cup self-rising flour pinch of salt 2 tbsp sugar 1 #version# … Continue reading

Lemon Victoria Sandwich

Lemon Victoria Sandwich Recipe type: Dessert   A Victoria Sandwich is a British food recipe of cake with lemon cream. Ingredients 2 eggs ½ cup margarine ½ cup superfine sugar 1 cup plus 2 tbsp flour 2 tsp baking powder 1 tsp lemon juice zest of 1 lemon, grated 1½ cup powdered sugar 4 tbsp margarine … Continue reading

Hearty Stew with Scones

Hearty Stew with Scones Recipe type: Entree   Hearty Stew with Scones is a British food recipe of baked vegetable stew topped with scones. Ingredients 4 tbsp butter 2 onions, sliced 4 carrots, sliced 2 parsnips, cut into chunks 1 small cauliflower, cut into florets 4 zucchini, sliced 6 tomatoes, skinned and coarsely chopped ¼ cup … Continue reading

Shortbread

Shortbread Recipe type: Dessert   Shortbread is a British food recipe for a type of biscuit. Ingredients ½ cup unsalted butter, softened 3 tbsp superfine sugar 1 cup flour Instructions Grease a cookie sheet with margarine or butter and set aside. Beat ½ cup butter and 3 tbsp sugar to a light, frothy texture. Stir in … Continue reading