Indulgent Mary Berry Baileys Cheesecake Recipe

🍰 A Perfect Combination of Bailey’s Irish Cream and Cream Cheese 🍰

Welcome back to Scrummy. Today, the blog will be sharing a scrumptious recipe for a mary berry no bake Baileys Cheesecake. If you are a fan of Bailey’s Irish cream and creamy cheesecake, then this dessert is an absolute must-try.

It combines the rich flavors of Bailey’s with the smooth and velvety texture of cream cheese. Get ready to indulge in this heavenly treat! 🥰

For the biscuit base:

• 1 ½ cups (150g/5oz) crushed digestive biscuits.
• 1 ½ cups (150g/5oz) hobnob biscuits.
• 10 ½ tablespoons (150g/5oz) melted butter.

For the cheesecake:

• 3 ⅓ cups (750g/26oz) full-fat cream cheese or mascarpone.
• 1 cup (125g/4 ½ oz) icing sugar.
• 1 ¼ cups (300ml/10.14 fl oz) double cream.
• 8 tablespoons (130ml/4.3 fl oz) Baileys Irish Cream.
• ⅔ cup (100g/3 ½ oz ) grated milk chocolate.

For the ganache:

• ⅔ cup (100g/3 ½ oz) dark chocolate.
• 8 tablespoons (130ml/4.3 fl oz) double cream.

For the decoration:

• ¾ cup (200ml/6.7fl oz) double cream.
• 1 tablespoon icing sugar.
• 1 teaspoon vanilla extract.
• 1 teaspoon cocoa powder (optional).
• 2 tablespoons grated milk chocolate.
• 14 – 16 chocolate truffles (Baileys or Lindt Lindor).

🍪 The Biscuit Base: A Crunchy Foundation 🍪

Every great cheesecake starts with a solid base, and this Mary Berry Baileys Cheesecake is no exception.

• For a twist, the recipe suggests using a mix of crushed digestive biscuits and hobnob biscuits. However, feel free to use your favorite biscuit variety. Simply place the digestive biscuits in a food processor and blitz until they form a fine crumb.
• If you don’t have a food processor, you can put the digestive biscuits in a bag and crush them with a rolling pin.
• Once you have the biscuit crumbs ready, transfer them to a bowl and add melted butter.
• Mix the ingredients together using a fork or spoon until they are well combined.
• Next, pour the biscuit crumb mixture into a 20 cm loose-bottomed cake tin, recommended for making the cheesecake, emphasizing its importance for achieving the desired results.
• No need to grease the tin, as the butter in the biscuit base will prevent sticking.
• Press the biscuit crumb down firmly with the back of a spoon to create a smooth and even base.
• Place the tin in the fridge for 30 minutes to allow the base to set.

🧀 The Creamy Cheesecake Filling: A Heavenly Blend 🧀

While the biscuit base chills, it’s time to prepare the mouthwatering cheesecake filling. The recipe calls for full-fat cream cheese or soft cheese, but you can also use mascarpone cheese or a combination of both.

• Add icing sugar to the cheese and mix until the mixture becomes smooth and creamy. Be generous with the cream cheese, as this recipe yields a generous-sized cheesecake that can serve up to 16 people.
• Pour in double cream and the star of the show, Bailey’s Irish cream. Lightly whip the ingredients together until the mixture thickens and holds its shape. You’ll notice delightful ripples forming in the filling, a sign that it’s almost ready.
• To add a touch of chocolatey goodness, grate some milk chocolate and gently fold it into the Bailey’s cream cheese filling. If you prefer, you can use crumbled twirl or flake instead of grated chocolate.
• Once the filling is well mixed, it’s time to pour it over the biscuit base. Use a spatula or the back of a spoon to smooth out the top.
• Cheesecakes are incredibly easy to make, and the result is always divine. If you’re a cheesecake enthusiast, don’t forget to check out Mary Berry’s Terry’s Chocolate Orange Cheesecake recipe as well. It’s truly amazing!
• Now that the cheesecake is assembled, place it back in the fridge for a minimum of four hours or overnight to allow it to set.
• The longer it chills, the better the flavors will meld together. This no bake cheesecake method highlights the ease and convenience of creating a delicious dessert without the need for baking, perfect for any occasion.

🍫 The Decadent Chocolate Ganache: The Perfect Finishing Touch 🍫

To elevate this Mary Berry Baileys Cheesecake to the next level of indulgence, we’ll be adding a luscious chocolate ganache.

1. Start by choosing a good quality dark chocolate with a high cocoa content, ideally around 70%. Chop the chocolate into small pieces, as smaller pieces melt more quickly.
2. Place the chopped chocolate in a glass bowl and pour warm double cream over it. Remember not to boil the cream when heating it. Let it stand for a few minutes before stirring.
3. Continuously stir the mixture until the chocolate has completely melted and you achieve a smooth and glossy consistency. If there are any remaining lumps of chocolate, you can heat the mixture in the microwave at 10-second intervals, stirring in between, until everything is melted.
4. Pour the chocolate ganache over the chilled cheesecake and tilt the tin to evenly spread it. Be quick with this step, as the ganache will start to set once it comes into contact with the cool cheesecake. You can also use a knife or the back of a spoon to help smooth out the ganache on top.
5. For an extra touch of texture and decoration, sprinkle chocolate shavings over the ganache before it sets. Return the cheesecake to the fridge for approximately 30 minutes to allow the ganache and chocolate shavings to set.

🎉 Time to Decorate: Let Your Creativity Shine! 🎉

Now comes the fun part—decorating the Mary Berry Baileys Cheesecake! Run a warm knife between the chocolate ganache and the edge of the tin, sliding the knife all the way around to loosen the cheesecake. Carefully remove the cheesecake from the tin and place it on a serving plate.

For an extra touch of elegance, whip double cream with icing sugar and a hint of vanilla extract until it forms soft peaks, creating a luxurious whipped cream topping.

Add a teaspoon of cocoa powder and gently fold it into the cream. Pipe the whipped cream around the sides of the cheesecake, creating beautiful swirls, and consider adding it as a topping option alongside the chocolate truffles and milk chocolate sprinkles for a delightful variety of flavors and textures.

To complete the decoration, place chocolate truffles on top of the whipped cream. You can choose Bailey’s truffles, Lindt Lindor milk chocolate, or even Maltesers.

To add the finishing touch, sprinkle some milk chocolate over the ganache. Avoid covering the ganache completely, as the contrast between the milk chocolate and dark chocolate creates an appealing visual effect.

Now, take a step back and marvel at your creation. The Mary Berry Baileys Cheesecake is undoubtedly a showstopper, sure to impress anyone who lays eyes on it.

🍽️ Time to Savor: A Decadent Delight for the Taste Buds 🍽️

Before diving into the deliciousness, use a warm knife to cut through the cheesecake, ensuring that the chocolate ganache remains intact.

This incredible cheesecake can be stored in the fridge for up to three days, allowing you to savor its flavors over multiple servings.

Take a moment to appreciate the thick layers of creamy cheesecake and the delightful contrast between the bitter dark chocolate ganache and the smooth Bailey’s cream cheese filling. The combination is simply divine!

We hope you enjoy making and indulging in this Mary Berry Baileys Cheesecake. For the full recipe, check out the description box below.

Don’t forget to subscribe to Scrummy’s channel for more delectable recipes. Until next time, happy baking!

🥧 Mmmmm Scrummy! 🥧

FAQ

Can I substitute a different alcohol for Baileys in the recipe?

Yes, you can use other alcohols like Kahlua or rum for a different flavor.

How can I prevent my cheesecake from cracking?

To prevent cracking, bake your cheesecake in a water bath and cool it slowly.

Which type of soft cheese is best for cheesecake?

Cream cheese is ideal due to its creamy texture and mild flavor.